- Description
SmokeBuddy 2 – Precision Smoking for Perfect Flavour
The SmokeBuddy 2 is an improved, high-performance smokehouse designed for meat processors, butchers, and culinary enthusiasts seeking consistent, professional-grade smoking results. Built from 304 stainless steel, this single-phase smokehouse combines durability, precision, and versatility to bring out the best in your meats.
Key Features:
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304 Stainless Steel Construction – Strong, rust-resistant, and easy to maintain
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Single Phase Power (240V, 50Hz) with 1000W Electrical Element – Provides efficient heat for even smoking
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Amperage: 4.1A – Suitable for standard commercial and home setups
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Insulated Walls and Door – Retains heat for consistent smoking and improved energy efficiency
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Controlled Exhaust Vent – Adjust airflow for perfect smoke control, tailored to your needs
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8 Removable Stainless Steel Wire Shelves – Flexible shelving for various meat types, from jerky to sausages
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Analogue Heat Probe & Thermostat Control – Set the perfect temperature for a variety of smoking styles
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Digital Timer – Precise smoking times for perfect results every time
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Chamber Size: 40 x 34 x 85cm – Accommodates large batches of meat
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Machine Dimensions: 46 x 40 x 135cm – Compact yet spacious design, ideal for kitchens, butchers, or small food processing units
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Machine Weight: 40kg – Sturdy, stable, and designed for long-term use
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1-Year Warranty – Backed by reliability and quality assurance
The SmokeBuddy 2 ensures that your smoked meats, fish, and cheeses are infused with that rich, authentic flavour customers crave. Whether you’re a butcher, a restaurant owner, or a food producer, this smokehouse is built for consistent results and high-quality production.