Skip to product information
BiltongBuddy Manual

BiltongBuddy Manual

$195.00
Taxes included. Shipping calculated at checkout.

Reliable shipping

Flexible returns

Materials + Care

We prioritise quality in selecting the materials for our items, choosing premium materials and finishings that ensure durability, comfort, and timeless appeal.

Shipping + Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

Description

BiltongBuddy – Manual Precision Slicer for Biltong & Cured Meats

Built tough and designed for perfect slices every time, the BiltongBuddy M is a manual meat slicer crafted for biltong, jerky, dried sausage, and other cured meats. Compact and easy to use, it's the ideal tool for home enthusiasts, market vendors, and small-scale producers who want full control without the need for electricity.

Featuring a durable die-cast aluminium body with a powder-coated finish, this slicer is made to withstand regular use while remaining lightweight and easy to handle. The razor-sharp stainless steel blade delivers clean, consistent cuts up to 4mm thick, allowing you to tailor slices to your preferred thickness.

Weighing just 2.25 kg, the BiltongBuddy M is highly portable—perfect for home kitchens, market stalls, or off-grid use. It comes with a 1-year warranty (blade excluded), offering peace of mind and dependable performance.

Specifications:

Manual

Die-cast aluminium body

Powder-coated

Maximum slice thickness - 4mm

Net Weight:2.25Kg

1 year warranty (blade excluded)

You might also like...