- Description
Water-Powered Sausage Filler Range – Reliable, Hygienic, and Built for Every Scale
ENQUIRE FOR DELIVERY - E: sales@probutchergear.com.au or P: 1800 950 125
Discover the perfect balance of efficiency, hygiene, and performance with our range of Water-Powered Sausage Fillers—available in three sizes to suit every level of production: the No. 10, No. 20, and No. 30. Whether you're a small-scale producer, farm butcher, or high-volume operator, there's a model built for your needs.
Powered by standard water pressure (25–75 psi), these fillers deliver smooth, consistent filling without electricity or motors—making them ideal for remote operations, energy-conscious users, and clean, low-maintenance production. All models are constructed from fully stainless steel, ensuring durability, hygiene, and easy cleaning.
Each unit includes two interchangeable nozzles (½” and ¾”) and features a butterfly valve for controlled, mess-free operation.
Choose Your Perfect Fit:
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No. 10 – 12L / 10kg capacity, compact and efficient for small batches
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No. 20 – 22L / 18kg capacity, ideal for medium-sized operations
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No. 30 – 32L / 28kg capacity, designed for high-volume production
Key Features Across All Models:
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Water-powered operation – no electricity required
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Fully stainless-steel construction – food-safe and built to last
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Butterfly valve – for clean, controlled product flow
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Two nozzle sizes included – ½” and ¾”
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1-year warranty – confidence in quality and performance
Whether you're producing traditional sausages, gourmet links, or custom batches, our Water-Powered Sausage Fillers deliver consistent results with minimal effort.
From farm to food service, there’s a filler to match your production needs.